Cancer

Daily consumption of vitamin D can reduce cancer mortality

Regular daily intake of vitamin D could reduce cancer mortality by 12%, according to an analysis of 14 high-quality studies at the German Cancer Research Center, with this effect most evident in individuals over 70 and those with vitamin D deficiency. Also, the impact was most evident when vitamin intake was started before a cancer […]

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Menu calorie labeling may reduce obesity-related cancer burden and health care costs

Source/Disclosures Published by: Disclosures: Zhang does not report material financial information. ADD A TOPIC TO E-MAIL ALERTS Receive an email when new articles are posted on Please provide your email address to receive an email when new articles are posted on . » data-action=»subscribe»> Subscribe We were unable to

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