A new study reveals discrepancies in the quality of blueberries in retail markets

A study published in the Foods Journal finds that certain pre-harvest and post-harvest factors can influence the quality of blueberries. However, the phenolic content and antioxidant properties of blueberries, the phenolic content and antioxidant properties of blueberries remain within the expected range at the time of purchase. Study: Are the blueberries we buy good quality? …

A new study reveals discrepancies in the quality of blueberries in retail markets Leer más »