Mortality

Daily consumption of vitamin D can reduce cancer mortality

Regular daily intake of vitamin D could reduce cancer mortality by 12%, according to an analysis of 14 high-quality studies at the German Cancer Research Center, with this effect most evident in individuals over 70 and those with vitamin D deficiency. Also, the impact was most evident when vitamin intake was started before a cancer […]

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New study: vegetarian diets vs. non-vegetarians in the battle against cardiometabolic diseases

In a recent study published in Nutrition, Metabolism and Cardiovascular Diseases Journal, researchers conducted a comprehensive review to compare the impacts of vegetarian and non-vegetarian diets on the outcomes of major cardiometabolic and other noncommunicable diseases. Study: A comprehensive review of the health effects of vegetarian diets. Image Credit: Elena.Katkova/Shutterstock.com Background Opinions on the association

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